The management of Guinness World Record has disclosed that almost seven hours were deducted from Chef Hilda Baci’s 100-hour attempt to become the record holder for the longest cooking marathon.
Explaining why Hilda was awarded 93 hours, 11 minutes, and not 100 hours, the management of Guinness World Records said she “mistakenly took extra minutes for one of her rest breaks early on in the attempt.”
With 93 hours and 11 minutes, Hilda Baci was still able to break the previous record set by Chef Lata Tondon from India in 2019 with a record of 87 hours and 45 minutes.
